Blue Magic: Iced Butterfly Pea Tea Recipe

Looking for a vibrant, caffeine-free drink that’s as healthy as it is beautiful?
Butterfly pea flower tea—also called Aprajita tea—is a stunning herbal infusion known for its bright indigo colour and health benefits.

Packed with antioxidants, this floral tea helps support brain function, focus, and overall wellness.

Originally used as a natural food dye in Southeast Asian rice and desserts, this brew is now making waves as a wellness drink worldwide

Perfect for Summer, Ideal for Sharing

Refreshing, hydrating, and Insta-worthy, this cold butterfly pea tea is the kind of drink you can serve at brunch, picnics, or just sip quietly during a mindful moment.

Butterfly Pea Flower Cold Brew Recipe

Ingredients

• 1 tea bag or 1 tsp dried butterfly pea flowers
• 120 ml hot water
• 3-5 fresh mint leaves
• 1 tsp lemon juice
• 1 tsp honey (optional)
• 4-5 ice cubes (optional)
• 1/4 cup sparkling water or soda

Steps

• Brew the tea - Steep 1 tea bag or 1 tsp of butterfly pea flowers in 120 ml of hot water for 3–5 minutes.
• Chill - Let the tea cool, then refrigerate for 6–8 hours until cold.
• Muddle flavours - In a glass, add mint, lemon juice, and honey. Gently muddle to release the aroma.
• Add fizz - Toss in ice cubes and pour in the sparkling water or soda.
• Top with tea - Slowly add the chilled blue tea on top for a layered effect.

Sip, Savour, Repeat

Whether it’s a hot summer day or a cosy evening unwind, this magical drink is a beautiful blend of wellness and wow.

Try it, share it, and let nature’s brilliance uplift your day—one sip at a time.