5 Powerful Benefits of Drinking Floral Teas

Looking for a vibrant, caffeine-free drink that’s as healthy as it is beautiful?
Butterfly pea flower tea—also called Aprajita tea—is a stunning herbal infusion known for its bright indigo colour and health benefits.

Packed with antioxidants, this floral tea helps support brain function, focus, and overall wellness.
And here’s the fun part: it changes colour with pH. Add a splash of lemon juice, and your tea turns from deep blue to vivid purple—like magic in a glass!

Originally used as a natural food dye in Southeast Asian rice and desserts, this brew is now making waves as a wellness drink worldwide

Perfect for Summer, Ideal for Sharing

Refreshing, hydrating, and Insta-worthy, this cold butterfly pea tea is the kind of drink you can serve at brunch, picnics, or just sip quietly during a mindful moment.

Butterfly Pea Flower Cold Brew Recipe

Ingredients

• 1 tea bag or 1 tsp dried butterfly pea flowers
• 120 ml hot water
• 3-5 fresh mint leaves
• 1 tsp lemon juice
• 1 tsp honey (optional)
• 4-5 ice cubes (optional)
• 1/4 cup sparkling water or soda

Steps

1. Brew the tea
   Steep 1 tea bag or 1 tsp of butterfly pea flowers in 120 ml of hot water for 3–5 minutes.

2. Chill
   Let the tea cool, then refrigerate for 6–8 hours until cold.

3. Muddle flavours
   In a glass, add mint, lemon juice, and honey. Gently muddle to release the aroma.

4. Add fizz
   Toss in ice cubes and pour in the sparkling water or soda.

5. Top with tea
   Slowly add the chilled blue tea on top for a layered effect.

Sip, Savour, Repeat

Whether it’s a hot summer day or a cosy evening unwind, this magical drink is a beautiful blend of wellness and wow.
Try it, share it, and let nature’s brilliance uplift your day—one sip at a time.